Total Time
5mins
Prep 5 mins
Cook 0 mins

From a Diabetic cookbook. Makes about 1/3 cup.

Ingredients Nutrition

Directions

  1. Mix all the ingredients together in a small bowl.
  2. Store in a glass jar fitted with a lid with a tight seal.

Reviews

(1)
Most Helpful

I made this without the celery seeds so my yield was less than i/3 cup. I used this on a baked potato and it was a tasty alternative to salt. Thanks Bec!

Susie D December 06, 2005

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