no-salt herb blend

READY IN: 5mins
Recipe by chia2160

if you're on a salt restricted diet this mix will add flavor to almost any food

Top Review by BeachGirl

Made this exactly by recipe, tasted it, and it was a little bitter. I decided to add 1 tsp. salt substitute to the mix and used it on b/s chicken breasts cooked in hot cast iron skillet, which toasted/cooked the seasonings. This really perked up the seasonings and balanced the flavors very nicely. It was a delicious new flavor combination for me, and I plan to use it again. Next time, I will try it on lamb. Yum...

Ingredients Nutrition


  1. mix spices in a small bowl.
  2. store in a closed jar for up to 6 months.

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