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1/1 Photo of No-Salt Chili Powder
This is one of several "spice mixes" that I've used for years. I prefer it to commercial chili powder because it is salt-free. You can adjust the "heat" to your liking by adding more or less cayenne pepper to the mix. This recipe yields about 1/4 cup of chili powder - I was asked to change the yield from 1/4 cup to 14 1/4 teaspoons.
Units: US | Metric
Serving Size: 1 (29 g)
Servings Per Recipe: 1