Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / No Roux Chicken and Sausage Gumbo Recipe
    Lost? Site Map

    No Roux Chicken and Sausage Gumbo

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    tabasco0697's Note:

    Even though this isn't what a true Louisianan native calls a gumbo this is a similar style Chicken, and Andouille sausage gumbo.. With the trinity of green pepper, onion and celery to start and assorted spices make this a mild but flavorful gumbo.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    bowls

    Units: US | Metric

    Directions:

    1. 1
      Dice onion, green pepper and celery.
    2. 2
      dice chicken into 1/2 to 1 inch chunks.
    3. 3
      dice andouille sausage.
    4. 4
      using a dutch oven melt butter and add olive oil on medium high heat.
    5. 5
      saute the onion, green pepper and celery until soft.
    6. 6
      add chicken and saute until no longer pink.
    7. 7
      add sausage.
    8. 8
      add the diced tomatoes, tomato paste, chicken broth and 1 cup water.
    9. 9
      add all spices and bring to a boil then lower to medium high to medium heat and cover with a lid.
    10. 10
      cook for 20 minutes.
    11. 11
      add okra and cook for another 15 minutes.
    12. 12
      If it seems a little too thick just add water until desired consistency.
    13. 13
      make jasmine rice to package directions.
    14. 14
      serve gumbo over rice.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for No Roux Chicken and Sausage Gumbo

    Serving Size: 1 (409 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 445.7
     
    Calories from Fat 267
    60%
    Total Fat 29.7 g
    45%
    Saturated Fat 10.3 g
    51%
    Cholesterol 90.3 mg
    30%
    Sodium 1056.9 mg
    44%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 4.3 g
    17%
    Sugars 9.4 g
    37%
    Protein 27.8 g
    55%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites