No Roux Chicken and Sausage Gumbo

Total Time
1hr 30mins
Prep 45 mins
Cook 45 mins

Even though this isn't what a true Louisianan native calls a gumbo this is a similar style Chicken, and Andouille sausage gumbo.. With the trinity of green pepper, onion and celery to start and assorted spices make this a mild but flavorful gumbo.

Ingredients Nutrition

Directions

  1. Dice onion, green pepper and celery.
  2. dice chicken into 1/2 to 1 inch chunks.
  3. dice andouille sausage.
  4. using a dutch oven melt butter and add olive oil on medium high heat.
  5. saute the onion, green pepper and celery until soft.
  6. add chicken and saute until no longer pink.
  7. add sausage.
  8. add the diced tomatoes, tomato paste, chicken broth and 1 cup water.
  9. add all spices and bring to a boil then lower to medium high to medium heat and cover with a lid.
  10. cook for 20 minutes.
  11. add okra and cook for another 15 minutes.
  12. If it seems a little too thick just add water until desired consistency.
  13. make jasmine rice to package directions.
  14. serve gumbo over rice.