Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / No Roll Pie Crust Recipe
    Lost? Site Map

    No Roll Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    911spatcher's Note:

    I received this recipe thru an email recipe exchange. I tried it tonight to make a pie with left over turkey and it was great! This is soo easy and results in a delicious flaky crust

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4-6



    Units: US | Metric

    • 1 1/2 cups flour
    • 1 1/2 teaspoons sugar
    • 1/2 teaspoon salt
    • 1/2 cup vegetable oil
    • 3 tablespoons cold milk


    1. 1
      Whisk together dry ingredients in a bowl. In a separate bowl whisk together the milk and the oil. Mix oil mixture in with the flour mixture until incorporated. Press the pie dough down evenly in the pie dish. Bake 375 until lightly golden brown. Then fill with your favorite pie or quiche mixture.

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

    • on April 22, 2009


      This crust was very good and very easy. I baked it as instructed for 15 minutes. That seemed to work well. One thing I had a problem with was that the bottom crust of my pot pie apparently absorbed most of the liquid in the pie, but it didn't become soggy per se. I just would have liked more liquid in my pie. (There was plenty before I baked it.) Surprisingly, even though this recipe seems to be intended for bottom crusts, I think it worked better for the top crust. I will definitely be keeping this recipe and using it again. I think next time, however, I will use a deep-dish pie pan to use more filling and use a thicker filling so that it doesn't soak into the bottom crust.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for No Roll Pie Crust

    Serving Size: 1 (58 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 424.9
    Calories from Fat 253
    Total Fat 28.1 g
    Saturated Fat 3.8 g
    Cholesterol 1.6 mg
    Sodium 297.2 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 1.2 g
    Sugars 1.7 g
    Protein 5.2 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes