No Roll Pastry Dough
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
8 servings for one pii
- Serves:
- 8
ingredients
- 354.88 ml all-purpose flour
- 4.92 ml salt
- 118.29 ml shortening
- water
directions
- Put the dry ingredients directly into your pie pan.
- Add shortening and sprinkle 2 to 3 tablespoons cold water into flour mixture, while mixing & mashing with a fork. Add water little by little just to make the dough to your right consistency.
- Press into pie plate. This also rolls out beautifully!
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