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    You are in: Home / Recipes / No Roll Pastry Dough Recipe
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    No Roll Pastry Dough

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Jazziegirl8751's Note:

    This is a fabulous dough recipe for those of us who hate rolling out dough. Even if you do decide to roll out the dough, it is super easy to roll out! This recipe makes one bottom of a pie crust. If you want a top too, double the crust.

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    Ingredients:

    Serves: 8

    Yield:

    serving ...

    Units: US | Metric

    Directions:

    1. 1
      Put the dry ingredients directly into your pie pan.
    2. 2
      Add shortening and sprinkle 2 to 3 tablespoons cold water into flour mixture, while mixing & mashing with a fork. Add water little by little just to make the dough to your right consistency.
    3. 3
      Press into pie plate. This also rolls out beautifully!

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on October 18, 2008

      55

      Went together very easy. Tastes great....will use again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No Roll Pastry Dough

    Serving Size: 1 (37 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 198.4
     
    Calories from Fat 117
    59%
    Total Fat 13.0 g
    20%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 291.1 mg
    12%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 2.4 g
    4%

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