No Roll Cream Cheese Crust
photo by CookingONTheSide
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1⁄2 cup cream cheese
- 1⁄2 cup butter
- 1 1⁄2 cups all-purpose flour
- 1⁄4 cup sugar
- 1⁄2 teaspoon salt
directions
- Soften cream cheese and butter and mix together.
- Mix together flour, sugar, and salt and incorporate a little at a time into the butter/cream cheese mixture.
- Press into a 9-inch pie plate and prick with fork.
- Bake for about 10 minutes at 350 degrees (this will partially bake the crust and it will completely bake with the filling).
- Add pie filling of choice and bake as directed.
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Reviews
-
This is a delicious crust. It is not as flaky as most crusts, but the flavor makes up for that. I am almost wondering if this should make two crusts because it seemed pretty thick. I did bake mine for the 10 minutes before adding the feeling and the butter really started to melt. I think I might try getting two crusts out of this next time. I filled this crust with "Recipe#182080".
RECIPE SUBMITTED BY
KelBel
United States