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    You are in: Home / Recipes / No Roll Cream Cheese Crust Recipe
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    No Roll Cream Cheese Crust

    No Roll Cream Cheese Crust. Photo by Lainey6605

    1/2 Photos of No Roll Cream Cheese Crust

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    KelBel's Note:

    This is a simple one crust pie shell, perfect for sweet baked pies like apple, pumpkin and blueberry.

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    Units: US | Metric


    1. 1
      Soften cream cheese and butter and mix together.
    2. 2
      Mix together flour, sugar, and salt and incorporate a little at a time into the butter/cream cheese mixture.
    3. 3
      Press into a 9-inch pie plate and prick with fork.
    4. 4
      Bake for about 10 minutes at 350 degrees (this will partially bake the crust and it will completely bake with the filling).
    5. 5
      Add pie filling of choice and bake as directed.

    Browse Our Top Crusts/Pastry Dough Recipes

    Ratings & Reviews:

    • on February 06, 2009


      This is a delicious crust. It is not as flaky as most crusts, but the flavor makes up for that. I am almost wondering if this should make two crusts because it seemed pretty thick. I did bake mine for the 10 minutes before adding the feeling and the butter really started to melt. I think I might try getting two crusts out of this next time. I filled this crust with "Cherry-Cream Crumble Pie".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2009


      This crust was delicious. I made a pumpkin pie. It was so good. This crust gave the pumpkin pie mixture a whole new taste. I will be making this crust again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for No Roll Cream Cheese Crust

    Serving Size: 1 (58 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 261.8
    Calories from Fat 151
    Total Fat 16.7 g
    Saturated Fat 10.5 g
    Cholesterol 46.4 mg
    Sodium 270.4 mg
    Total Carbohydrate 24.5 g
    Dietary Fiber 0.6 g
    Sugars 6.3 g
    Protein 3.6 g

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