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    You are in: Home / Recipes / No Roll Cherry Pie Recipe
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    No Roll Cherry Pie

    1/1 Photo of No Roll Cherry Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    kfcook's Note:

    My mother made this all the time. You can use different fruit, strawberry or blueberry. It is so easy. Everyone will enjoy it.

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    Ingredients:

    Serves: 8

    Yield:

    Pie

    Units: US | Metric

    Crust

    Topping

    Directions:

    1. 1
      For the crust, mix the melted butter, flour and sugar. Press into a 9 inch pie plate.
    2. 2
      Pour pie filling of choice over crust.
    3. 3
      For the topping, combine 1/2 cup sugar, egg, milk, and flour in a bowl. Pour over pie filling.
    4. 4
      Bake at 350 degrees Fahrenheit for 45 to 50 minutes.

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    Ratings & Reviews:

    • on April 08, 2008

      45

      The tate was great, however I hardly had enough"crust" to cover the bottom much less up the sides.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2007

      45

      This pie was so quick and simple to put together and tastes great. The shortbread crust baked up nicely and the topping became golden and crisp with just a hint of sweetness. I could taste the egg, which may put off some. This is a good recipe to have on hand for a last minute dessert. I will try it with blueberry filling next time. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No Roll Cherry Pie

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 326.9
     
    Calories from Fat 113
    34%
    Total Fat 12.6 g
    19%
    Saturated Fat 7.7 g
    38%
    Cholesterol 58.0 mg
    19%
    Sodium 107.9 mg
    4%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 0.9 g
    3%
    Sugars 14.1 g
    56%
    Protein 3.4 g
    6%

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