No Rise Yeast Rolls

READY IN: 28mins
Recipe by Marie

I haven't tried this recipe, but it looks so easy to make at the last minute because there is no rising time needed. This would be easy to put together in a mixer with a dough hook.

Top Review by KittyCooks45

I just made these for dinner, but halved the recipe to only make 12 because I only have one big muffin tin. I used crisco and the flavor was great. I made self rising flour by adding 1-1/2 tsp baking soda and 1/2 tsp salt to each cup of flour. I used the regular paddle mixer on my Kitchen Aid and a large ice cream scoop to portion out the dough. These have the flavor of a roll and the texture of a biscuit. They fell apart easily, which my kids didn't like, but my husband and I loved them. It is great to have such a fast recipe for rolls! Thank-you for posting!

Ingredients Nutrition

Directions

  1. Dissolve yeast in warm water.
  2. Add sugar and Crisco.
  3. Add egg, then flour and beat.
  4. Spoon into ungreased muffin tins to 3/4 full.
  5. Bake at 400° for about 13 minutes or until done.

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