Prep 15 mins
Cook 13 mins
I haven't tried this recipe, but it looks so easy to make at the last minute because there is no rising time needed. This would be easy to put together in a mixer with a dough hook.
- 1 (1/4 ounce) package dry yeast
- 2 cups warm water
- 1⁄4 cup sugar
- 3⁄4 cup Crisco
- 1 egg
- 4 cups self rising flour
- Dissolve yeast in warm water.
- Add sugar and Crisco.
- Add egg, then flour and beat.
- Spoon into ungreased muffin tins to 3/4 full.
- Bake at 400° for about 13 minutes or until done.
I just made these for dinner, but halved the recipe to only make 12 because I only have one big muffin tin. I used crisco and the flavor was great. I made self rising flour by adding 1-1/2 tsp baking soda and 1/2 tsp salt to each cup of flour. I used the regular paddle mixer on my Kitchen Aid and a large ice cream scoop to portion out the dough. These have the flavor of a roll and the texture of a biscuit. They fell apart easily, which my kids didn't like, but my husband and I loved them. It is great to have such a fast recipe for rolls! Thank-you for posting!
I have been looking a long time for a really fast roll recipe. I finally found it, I always forget bread till I am almost finished cooking. My family loves this recipe. The little ones keep asking for more till they are gone! I am so happy! Thank you!
Easy to make, but a little on the bland side.