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Prep 25 mins
Cook 30 mins
Nilima's mum’s Instant Pizza Dough recipe. This makes a thin crust pizza. You don’t need to let it rise.
- Rehydrate the yeast in sugar and water mixture for about 10-15 minutes until the yeast bubbles.
- Sieve flour.
- Mix all other ingredients.
- Add rehydrated yeast mixture.
- Knead into dough.
Im making this recipe but there was no oven temp listed. It said bake for 30 min so went with a temp of 350 degrees. It's rising in the oven and looks good....Tastes delicious. Crispy, but remove from cookie sheet right away or dough will go soft.