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    You are in: Home / Recipes / No Rise Stir and Roll Pizza! Recipe
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    No Rise Stir and Roll Pizza!

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    tee_3's Note:

    A great pizza to make with children because you do not need to wait for the yeast to rise! Quick and delicious, one of my favorites!

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    Ingredients:

    Yield:

    pizza

    Units: US | Metric

    Dough

    Sauce

    Topping

    • 125 ml grated mozzarella cheese
    • pepperoni, green pepper,onions,mushrooms,and other desired toppings.

    Directions:

    1. 1
      Preheat oven to 400º F Mix flour, salt, and baking powder.
    2. 2
      Measure out 75 ml of milk and add the oil to it.
    3. 3
      Stir into the flour mixture.
    4. 4
      Knead.
    5. 5
      Roll out on a wooden board and flatten with a rolling pin until it is about 2 cm thick.
    6. 6
      Place the dough on the baking pan BEFORE any toppings or sauce is placed on top.
    7. 7
      In a custard cup, mix basil, oregano, and garlic into the tomato sauce, and spread evenly on the dough with the back of a spoon.
    8. 8
      Lightly place your toppings on top of the sauce.
    9. 9
      Cover all your pizza evenly with cheese.
    10. 10
      Put in oven, and bake for about 12 minutes.
    11. 11
      The cheese should have melted and it should stick together.

    Ratings & Reviews:

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    Nutritional Facts for No Rise Stir and Roll Pizza!

    Serving Size: 1 (352 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 967.9
     
    Calories from Fat 404
    41%
    Total Fat 44.9 g
    69%
    Saturated Fat 13.1 g
    65%
    Cholesterol 56.3 mg
    18%
    Sodium 1983.7 mg
    82%
    Total Carbohydrate 110.6 g
    36%
    Dietary Fiber 4.4 g
    17%
    Sugars 3.1 g
    12%
    Protein 29.7 g
    59%

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