Total Time
40mins
Prep 15 mins
Cook 25 mins

This is realy easy to make up and use for mini personal pizzas. This is a "kid favorite" so every kid has their own toppings.

Ingredients Nutrition

Directions

  1. Sprinkle the yeast over 1/4 cup of water and stir in 1 tbl of the flour. Once it is puffy, stir into the rest of the water and add the olive oil.
  2. Add 1 1/2 Cup flour, mix well.
  3. Knead on flour covered board 4-6 minutes, adding more flour if necessary.
  4. Cover and let rest 10 minutes.
  5. Divide dough in half to make two 12 inch rounds or use all of it for one deep dish (9x13).
  6. Top and bake as recommended for your favorite recipe.

Reviews

(1)
Most Helpful

Well... Let's start. The instructions make NO sense. How much flour am I to use? I don't know. How do I start step 1? Do I follow the ingredient list in order? Do I have to add an additional 1 1/2 cups flour to the initial 2 cups? When the heck does the olive oil come in? Do I add it to the dough or do I coat the dough before it sits to rise? Well.. I just used the oil to coat a pan. With two cups of flour and one cup of water it makes doughy paste that resembles pizza crust. So as far as making a product that visually resembles the anticipated end result, this recipe is okay. Also to note, the end result is pizza crust.

Chris d. December 03, 2013

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