Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / No Relish Tartar Sauce - With Light Mayo Recipe
    Lost? Site Map

    No Relish Tartar Sauce - With Light Mayo

    No Relish Tartar Sauce - With Light Mayo. Photo by lazyme

    1/4 Photos of No Relish Tartar Sauce - With Light Mayo

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    magpie diner's Note:

    Homemade tartar sauce is quick and easy. I prefer to mix mine up so it's smooth, as opposed to the chunky sort you buy - but your choice of course. I made this one day to go with #216544 and it makes more than enough for 8 people (and we like sauce!).

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Add the ingredients to your blender, magic bullet or food processor and blend until smooth! Adjust seasoning with salt & pepper if required. Between the store bought mayo and the pickle you likely won't need to add salt.
    2. 2
      Let it sit for an hour or so in the fridge before serving.

    Ratings & Reviews:

    • on August 19, 2012

      55

      Yummy! I used a dill pickle and whirled this in my mini food processor which usually leaves some chunks in whatever I'm making. Very nice tartar sauce. Served with fish and chips. Thanks magpie diner for a nice keeper. Made for ZWT8 - Great Britain.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2011

      45

      I am always delighted by simple recipes for kitchen basics, and this is no exception. While not entirely made from scratch, the end product is noticeably fresher tasting than its store bought compatriot. Especially so if you prefer your tartar sauce on the chunky side - the fresh pickles really add a satisfying crunch to the proceeding. The overall taste is more pungent as well. I can only imagine how this would taste with all homemade ingredients (or at least as far as is possible.)

      I was unable to find garlic pickles, so had to use regular baby dills, and I accidentally bought no fat mayo, but it still tasted great. Recommended.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2010

      55

      This is terrific, I especially enjoyed the mustard addition. To my knowledge I've never had it in tartar sauce before. I like the chunks so didn't whizz mine and it took my plain pickerel to a higher plane. Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for No Relish Tartar Sauce - With Light Mayo

    Serving Size: 1 (83 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 107.5
     
    Calories from Fat 89
    83%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 10.5 mg
    3%
    Sodium 704.9 mg
    29%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.9 g
    7%
    Protein 0.5 g
    1%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites