No Relish Tartar Sauce - With Light Mayo

READY IN: 10mins
Recipe by magpie diner

Homemade tartar sauce is quick and easy. I prefer to mix mine up so it's smooth, as opposed to the chunky sort you buy - but your choice of course. I made this one day to go with #216544 and it makes more than enough for 8 people (and we like sauce!).

Top Review by lazyme

Yummy! I used a dill pickle and whirled this in my mini food processor which usually leaves some chunks in whatever I'm making. Very nice tartar sauce. Served with fish and chips. Thanks magpie diner for a nice keeper. Made for ZWT8 - Great Britain.

Ingredients Nutrition


  1. Add the ingredients to your blender, magic bullet or food processor and blend until smooth! Adjust seasoning with salt & pepper if required. Between the store bought mayo and the pickle you likely won't need to add salt.
  2. Let it sit for an hour or so in the fridge before serving.

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