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    You are in: Home / Recipes / No-Raw-Egg Caesar Salad Dressing Recipe
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    No-Raw-Egg Caesar Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Lennie's Note:

    So many folks worry about using raw eggs in salad dressings, so this dressing is a real find. Even better, it's absolutely delicious--and is so easy to make. Thanks to Bonnie Stern for this one.

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    Units: US | Metric


    1. 1
      You can prepare this dressing by hand with a whisk and some elbow grease, but it's easier to use a blender or food processor.
    2. 2
      Put all ingredients except oils and parmesan in bowl of food processor or blender (or in a bowl) and combine well.
    3. 3
      With food processor (or blender) running, slowly dribble in oils--or slowly whisk in oils, if making by hand.
    4. 4
      You could use either all olive oil or all canola oil, but I prefer to use both.
    5. 5
      Lastly, blend in the parmesan.
    6. 6
      Taste; adjust seasonings as you wish (you may want to add salt, but the anchovy paste and worcestershire do provide the recipe with a fair amount of saltiness).
    7. 7
      Either use right away, or refrigerate; it thickens when chilled, however, so you may have to give it a little whisk to loosen it up if you've stashed it in the fridge (it makes a great dip when thickened, though).
    8. 8
      This dressing makes enough to dress one large caesar salad.

    Ratings & Reviews:

    • on September 02, 2006

      I was very excited to see this posting, because I'm needing to eliminate raw eggs from my diet. Unfortunatly, I was disappointed to see that Mayonnaise was the first ingredient, as Mayonnaise has raw eggs in it. Otherwise, the recipe sounds really good.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for No-Raw-Egg Caesar Salad Dressing

    Serving Size: 1 (47 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.7
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 4.5 g
    Cholesterol 14.6 mg
    Sodium 328.7 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.0 g
    Sugars 0.9 g
    Protein 5.4 g

    The following items or measurements are not included:

    sherry wine vinegar

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