No-Raw-Egg Caesar Salad Dressing

READY IN: 10mins
Recipe by Lennie

So many folks worry about using raw eggs in salad dressings, so this dressing is a real find. Even better, it's absolutely delicious--and is so easy to make. Thanks to Bonnie Stern for this one.

Top Review by tzisa

I was very excited to see this posting, because I'm needing to eliminate raw eggs from my diet. Unfortunatly, I was disappointed to see that Mayonnaise was the first ingredient, as Mayonnaise has raw eggs in it. Otherwise, the recipe sounds really good.

Ingredients Nutrition

Directions

  1. You can prepare this dressing by hand with a whisk and some elbow grease, but it's easier to use a blender or food processor.
  2. Put all ingredients except oils and parmesan in bowl of food processor or blender (or in a bowl) and combine well.
  3. With food processor (or blender) running, slowly dribble in oils--or slowly whisk in oils, if making by hand.
  4. You could use either all olive oil or all canola oil, but I prefer to use both.
  5. Lastly, blend in the parmesan.
  6. Taste; adjust seasonings as you wish (you may want to add salt, but the anchovy paste and worcestershire do provide the recipe with a fair amount of saltiness).
  7. Either use right away, or refrigerate; it thickens when chilled, however, so you may have to give it a little whisk to loosen it up if you've stashed it in the fridge (it makes a great dip when thickened, though).
  8. This dressing makes enough to dress one large caesar salad.

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