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    You are in: Home / Recipes / No-Press Panini With Mozzarella, Roasted Red Pepper and Basil Recipe
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    No-Press Panini With Mozzarella, Roasted Red Pepper and Basil

    No-Press Panini With Mozzarella, Roasted Red Pepper and Basil. Photo by Pneuma

    1/2 Photos of No-Press Panini With Mozzarella, Roasted Red Pepper and Basil

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    my3beachbabes's Note:

    This is a recipe from Rachel Ray's contest "hey ,can you cook?" From contestant Pete Bakel

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place a large skillet over medium heat and melt the butter. Place four slices of bread in the skillet and divide the mozzarella, roasted red peppers and Parmigiano-Reggiano between each of them. Top each with the second slice of bread and cook for another minute or until the bottom sliced is golden brown.
    2. 2
      Carefully flip the panini and cook for another 1-2 minutes or until the cheese has melted and the other side is golden brown.
    3. 3
      To serve, remove the panini from the heat and cut each of them into quarters. Garnish with chopped basil.

    Ratings & Reviews:

    • on February 28, 2009

      55

      So quick and yet so good! Though I used basil spice instead (didn't have the fresh herbs), we still enjoyed it! Thanks for sharing. Made for TOTM's Feb Tag Red.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2009

      55

      MMMMMMM this is so good. An easy and yummy lunch. I used red peppers that I roasted myself.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2008

      55

      Pete Bekel can cook! Simple and delicious lunch perfect for anyone who loves red peppers. Thank you for the recipe debee.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No-Press Panini With Mozzarella, Roasted Red Pepper and Basil

    Serving Size: 1 (97 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.6
     
    Calories from Fat 135
    46%
    Total Fat 15.0 g
    23%
    Saturated Fat 8.5 g
    42%
    Cholesterol 40.9 mg
    13%
    Sodium 642.0 mg
    26%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.4 g
    9%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    roasted red peppers

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