Prep 20 mins
Cook 1 hr
Low calory, high fiber beef stew, for those who want to minimize carbs.
- 453.59 g stew beef chunk
- 236.59 ml green beans, cut into 1 inch pieces
- 1 medium carrot, sliced
- 7030.68 g can great northern beans
- 226.79 g raw mushrooms
- 2 stalk celery, cut into 1 inch pieces
- 1 small onion
- 1 beef bouillon cube
- Braise beef until almost tender. Add liquid from beans together with the boullion cube celery and carrot. Simmer until tender.
- Put in green beans and simmer for three minutes, add northern beans and mushrooms. Cook two more minutes, and serve.