No Point Vegetable Soup

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READY IN: 20mins
Recipe by McCarthy

Taken from 'Tasty and Low' Weight Watchers booklet - Tip in the winter try this with swede instead of courgette

Ingredients Nutrition


  1. Place all the ingredients in a saucepan.
  2. Cover and cook until the vegetables are soft (about 20 minutes) For a smooth soup, puree all the ingredients in a blender, For a chunky soup, just puree half the mixture.
  3. Return to the saucepan and heat through before serving.

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