No Point Vegetable Soup

McCarthy's Note:

Taken from 'Tasty and Low' Weight Watchers booklet - Tip in the winter try this with swede instead of courgette

• Total Time: 20 mins
• Prep Time: 0 mins
• Cook Time: 20 mins

Ingredients:

Servings: 1

• 100 g tomatoes, chopped (sm. tin)
• 2 carrots, chopped
• 1 onion, choped
• 1 courgette, chopped
• 1 vegetable stock cube
• 1/2 pint water
• salt and pepper

Directions:

1. Place all the ingredients in a saucepan.
2. Cover and cook until the vegetables are soft (about 20 minutes) For a smooth soup, puree all the ingredients in a blender, For a chunky soup, just puree half the mixture.
3. Return to the saucepan and heat through before serving.