Prep 5 mins
Cook 3 hrs
a casserole that is enjoyed by all - if you can wait long enough to eat it as the smell is awesome. This is an old family favorite.
- 2 lbs stewing beef
- 1 (8 ounce) can cream of mushroom soup
- 1 (8 ounce) can water
- 1 (8 ounce) package dry onion soup mix
- 1 (8 ounce) package broad egg noodles
- Put first four ingredients in 1 qt casserole.
- Cover the casserole.
- Bake at 350 for 3 hours.
- DON'T PEEK.
- Serve over cooked broad noodles.