No Peeky Stew

Submitted by Swedish Ivy

"a casserole that is enjoyed by all - if you can wait long enough to eat it as the smell is awesome. This is an old family favorite."

 

• Ready In: 3hrs 5mins
• Ingredients: 5
• Serves: 4

ingredients

• 2 lbs stewing beef
• 1 (8 ounce) can cream of mushroom soup
• 1 (8 ounce) can water
• 1 (8 ounce) package dry onion soup mix
• 1 (8 ounce) package broad egg noodles

directions

1. Put first four ingredients in 1 qt casserole.
2. Cover the casserole.
3. Bake at 350 for 3 hours.
4. DON'T PEEK.
5. Serve over cooked broad noodles.