No Peeky Chicken Casserole

READY IN: 2hrs 5mins
Recipe by Darlene Summers

This is a good dish for company, for everyday, for potlucks--very easy to do.

Top Review by skmaner

I followed this recipe to the letter!! After 2 hours and NO PEEKING it was runny and the rice was still raw. My family enjoyed the flavor but not the consistancy! I had to put it in a pan on the stove and finished cooking it.

Ingredients Nutrition

  • 1 cup rice (raw)
  • 1 12 cups milk
  • 1 (10 1/2 ounce) can mushroom soup
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 teaspoon Kitchen Bouquet
  • 1 fryer (cut up)
  • 1 (1 1/4 ounce) package dry onion soup mix


  1. Place rice, milk, kitchen bouquet and soups in a 9x13-inch cake pan.
  2. Stir well.
  3. Arrange chicken pieces on top and press down into soup mixture.
  4. Sprinkle with dry onion soup mix.
  5. Cover tightly with aluminum foil.
  6. Bake in 300°F oven for 2 hours (DON'T PEEK).

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