Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

This is a good dish for company, for everyday, for potlucks--very easy to do.

Ingredients Nutrition

  • 1 cup rice (raw)
  • 1 12 cups milk
  • 1 (10 1/2 ounce) can mushroom soup
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 teaspoon Kitchen Bouquet
  • 1 fryer (cut up)
  • 1 (1 1/4 ounce) package dry onion soup mix

Directions

  1. Place rice, milk, kitchen bouquet and soups in a 9x13-inch cake pan.
  2. Stir well.
  3. Arrange chicken pieces on top and press down into soup mixture.
  4. Sprinkle with dry onion soup mix.
  5. Cover tightly with aluminum foil.
  6. Bake in 300°F oven for 2 hours (DON'T PEEK).
Most Helpful

I followed this recipe to the letter!! After 2 hours and NO PEEKING it was runny and the rice was still raw. My family enjoyed the flavor but not the consistancy! I had to put it in a pan on the stove and finished cooking it.

skmaner October 22, 2007