Recipe by mickie49
This easy,yummy dish is well loved by my family. I love the ease and the terrific aroma that rolls out of the kitchen as the afternoon passes and dinner gets closer. I've had this recipe so long I can't remember where it came from. I usually double or triple it for leftover meal later in week.
Top Review by Tiggrr
Really enjoyed this. I ended up doing it in the crock pot as its summer and also we were going to be out all day. The meat was tender and the gravy was wonderful over the egg noodles.
- 453.59 g stewing beef
- 411.06 g can cream of mushroom soup
- 177.44 ml fresh mushrooms (plain,white button type are fine)
- 1 envelope dry onion soup mix
- 59.14 ml red wine
- hot cooked noodles