No PeekBeef Stew

READY IN: 3hrs 10mins
Recipe by mickie49

This easy,yummy dish is well loved by my family. I love the ease and the terrific aroma that rolls out of the kitchen as the afternoon passes and dinner gets closer. I've had this recipe so long I can't remember where it came from. I usually double or triple it for leftover meal later in week.

Top Review by Tiggrr

Really enjoyed this. I ended up doing it in the crock pot as its summer and also we were going to be out all day. The meat was tender and the gravy was wonderful over the egg noodles.

Ingredients Nutrition

  • 1 lb stewing beef
  • 1 (14 1/2 ounce) can cream of mushroom soup
  • 34 cup fresh mushrooms (plain,white button type are fine)
  • 12 envelope dry onion soup mix
  • 14 cup red wine
  • hot cooked noodles

Directions

  1. Combine all but noodles in a small covered casserole dish.
  2. Cover and bake at 350 degrees for 3 hours.
  3. DO NOT PEEK!
  4. Serve over hot buttered noodles.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a