Total Time
5hrs 10mins
Prep 10 mins
Cook 5 hrs

This recipe is a no hassle formula. No browning the meat, just cut up your ingredients, mix together, bake and serve. This is great for those who don't have much time to fuss in the kitchen. This recipe is also great with elk meat or venison.

Ingredients Nutrition

Directions

  1. Mix all and put in a large casserole dish or Dutch oven.
  2. Cover slightly.
  3. Bake at 250 for 5 hours.
  4. DO NOT UNCOVER!

Reviews

(1)
Most Helpful

I love this stew, easy simple, hearty and delicious. I have also fixed this in my slow cooker on low. I use the crock pot liners to help make clean-up a snap. Goes great with homemade yeast rolls.

pattyk2897 October 04, 2010

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