Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Very good for a cold day and easy to make! You can put it in the oven, and almost forget about it, while you do other chores.

Ingredients Nutrition

  • 2 lbs round steaks, cut into cubes
  • 1 package dry onion soup mix
  • 1 cup water
  • 1 (10 ounce) can cream of mushroom soup
  • 1 (4 ounce) can sliced mushrooms (optional)

Directions

  1. Preheat oven to 300.
  2. Put ingredients into a 2 1/2 qt casserole dish and cover.
  3. Bake at 300 for 2-3 hours.
  4. DO NOT PEEK!
  5. Serve over fluffy rice or noodles.

Reviews

(2)
Most Helpful

This is one of my kids' all time favorite recipes, served over egg noodles. I've been making it for years. I usually use Sprite or 7-Up in place of the water. It also cooks well in the crockpot.

Alisa Lea October 08, 2006

This was pretty good, but it needed more sauce. I would have rated it a 4, but I really liked it otherwise, so I am chalking it up to personal preferences and keeping the good rating for this recipe. Will make again. Will try Alisa Lea's suggestion of Sprite or 7-Up in place of the water as I think it would make the meat more tender. Thanks for the recipe!!

catmaniacs March 03, 2013

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