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This is a hidden treasure on 'Zaar! Hidden in foil with a yummy sauce and colorful veggies! I made two small changes--I used fresh carrots and pre-cooked them to avoid the crunch--I also doubled the garlic just because I could. This was excellent baked in my oven and I'm looking forward to grilling it outside in warmer weather. I served brown rice and peas for a very pretty and healthy plate of food. Thanks Audrey M! *Reviewed for 2008 All New Recipezaar Cooking Game.

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DuChick January 26, 2008

Wonderful, easy dish. I actually made the sauce for each breasts because we love sauces. I think next time I will add water chesnuts & some broccoli for even more flavor & texture. A real keeper!

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SB6 February 05, 2011
No-Peek Oriental Foil-Wrapped Chicken