No Peek Chicken

READY IN: 2hrs 5mins
Recipe by MadzMom

An easy, flavorful recipe. It calls for one whole cut-up chicken, but I use chicken breasts. Very good & gooey.

Top Review by sreider19

This is a great recipe as is. I first saw it from a cookbook from a church my mom had. One of the reviewers was correct. The onion soup mix should be sprinkled over the entire chicken and soup before foil. Enjoy.

Ingredients Nutrition

  • 4 boneless chicken breasts, cut into strips
  • 2 cups Minute Rice, uncooked
  • 1 (1 1/4 ounce) packagelipton dry onion soup mix
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 cup water


  1. Mix soups, water, and rice; set aside.
  2. Grease casserole and layer chicken on the bottom.
  3. Pour soup & rice mixture over chicken.
  4. Cover tightly with foil.
  5. Bake in 350°F for 2 hours.
  6. Most important: Don't peek!

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