no peek casserole
Added July 11, 2003 | Recipe #66536
Total Time:
Prep Time:
Cook Time:
3 hrs 15 mins
15 mins
3 hrs
my mom gave me this when we hunted. it's the best winter comfort food! and it's soooo easy.
Ingredients:
-
2 lbs
cubed
venison
(or substitute beef)
-
1 envelope
onion soup mix
-
1 can
cream of mushroom soup
-
1 (4 ounce) can
whole mushrooms
, drained
-
½ cup
red wine
-
2 cloves
garlic
, crushed
Directions:
1
combine all ingredients well in 2 qt.
2
casserole (or crock-pot).
3
cover& bake@ 300 for 3 hours.
4
DO NOT PEEK until done.
5
serve over rice or noodles.
Ratings & Reviews:
-
Good way to use meat you don't really want. Tastes excellent with beef.
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Nutritional Facts for no peek casserole
Serving Size: 1 (210 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 264.3
-
- Calories from Fat 63
- 23%
- Total Fat 7.0 g
- 10%
- Saturated Fat 2.1 g
- 10%
- Cholesterol 127.2 mg
- 42%
- Sodium 913.0 mg
- 38%
- Total Carbohydrate 8.8 g
- 2%
- Dietary Fiber 0.6 g
- 2%
- Sugars 2.4 g
- 9%
- Protein 36.2 g
- 72%
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