no peek casserole

READY IN: 3hrs 15mins
Recipe by venus2

my mom gave me this when we hunted. it's the best winter comfort food! and it's soooo easy.

Top Review by buzz

Good way to use meat you don't really want. Tastes excellent with beef.

Ingredients Nutrition

  • 2 lbs cubed venison (or substitute beef)
  • 1 envelope onion soup mix
  • 1 can cream of mushroom soup
  • 1 (4 ounce) can whole mushrooms, drained
  • 12 cup red wine
  • 2 cloves garlic, crushed

Directions

  1. combine all ingredients well in 2 qt.
  2. casserole (or crock-pot).
  3. cover& bake@ 300 for 3 hours.
  4. DO NOT PEEK until done.
  5. serve over rice or noodles.

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