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    You are in: Home / Recipes / no peek casserole Recipe
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    no peek casserole

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    venus2's Note:

    my mom gave me this when we hunted. it's the best winter comfort food! and it's soooo easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs cubed venison (or substitute beef)
    • 1 envelope onion soup mix
    • 1 can cream of mushroom soup
    • 1 (4 ounce) can whole mushrooms , drained
    • ½ cup red wine
    • 2 cloves garlic , crushed

    Directions:

    1. 1
      combine all ingredients well in 2 qt.
    2. 2
      casserole (or crock-pot).
    3. 3
      cover& bake@ 300 for 3 hours.
    4. 4
      DO NOT PEEK until done.
    5. 5
      serve over rice or noodles.

    Ratings & Reviews:

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    Nutritional Facts for no peek casserole

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 264.3
     
    Calories from Fat 63
    23%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.1 g
    10%
    Cholesterol 127.2 mg
    42%
    Sodium 913.0 mg
    38%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.4 g
    9%
    Protein 36.2 g
    72%

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