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    You are in: Home / Recipes / No Peek Beef Stew Recipe
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    No Peek Beef Stew
    No Peek Beef Stew. Photo by Boomette

    Photo by Boomette

    2 Photos of No Peek Beef Stew

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    KelBel's Note:

    I got this recipe from an acquaintance during a woman's outdoor weekend. It is different from the other no peek stews in that it uses ginger ale for the liquid. Great served over egg noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs stewing beef
    • 1 (1 ounce) envelope dry onion soup mix
    • 1 (10 ½ ounce) can cream of mushroom soup
    • 10 ½ ounces ginger ale (use soup can)
    • 1 (4 ounce) can sliced mushrooms , drained

    Directions:

    1. 1
      Put all ingredients together in an oven safe covered casserole.
    2. 2
      Bake at 350 for 4 hours. DO NOT PEEK.
    3. 3
      Serve over egg noodles.
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    No-Peek Beef Casserole. Recipe by joan in CNY

    No-Peek Beef Casserole

    By joan in CNY
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    Nutritional Facts for No Peek Beef Stew

    Serving Size: 1 (416 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 687.5
     
    Calories from Fat 436
    63%
    Total Fat 48.4 g
    74%
    Saturated Fat 18.7 g
    93%
    Cholesterol 152.3 mg
    50%
    Sodium 1183.6 mg
    49%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 9.9 g
    39%
    Protein 43.9 g
    87%
    Detailed Nutrition Values About Nutrition Info

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