Recipe by joan in CNY
This is so easy to prepare and has a rich, satisfying taste. I have used this reecipe for years and can't remember where I got it. It might have been from an oven recipe my Mother gave me years ago and I adapted for the crocpot.
Top Review by HOUSEMANAGER (Charlene)
This is a super simple recipe to prepare that's very satisfying with a deep rich robust taste, from the dry red wine no doubt. This went over exceedingly well with the whole family and I can easily imagine preparing it again on a cool crisp evening! I served it over Basmati rice but I'm sure it's just as pleasing over noodles. I thank you joan cooney for sharing such a hearty meal. I'm submitting a photo in gratitude.
- 2 lbs stewing beef, well trimmed and cut in one-inch cubes
- 1 envelope dry onion soup mix
- 1 can cream of mushroom soup
- 1 (4 ounce) can whole mushrooms or 1 (4 ounce) can sliced mushrooms
- 1⁄2 cup dry red wine