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    You are in: Home / Recipes / No-Peek Beef Casserole Recipe
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    No-Peek Beef Casserole

    1/1 Photo of No-Peek Beef Casserole

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    joan in CNY's Note:

    This is so easy to prepare and has a rich, satisfying taste. I have used this reecipe for years and can't remember where I got it. It might have been from an oven recipe my Mother gave me years ago and I adapted for the crocpot.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs stewing beef, well trimmed and cut in one-inch cubes
    • 1 envelope dry onion soup mix
    • 1 can cream of mushroom soup
    • 1 (4 ounce) can whole mushrooms or 1 (4 ounce) can sliced mushrooms
    • 1/2 cup dry red wine

    Directions:

    1. 1
      Combine all ingredients in crockpot.
    2. 2
      Stir well.
    3. 3
      Cover and cook on low for 8 to 12 hours, or on high for 5 to 6 hours.
    4. 4
      Serve over rice or noodles.

    Ratings & Reviews:

    • on August 21, 2002

      55

      This is a super simple recipe to prepare that's very satisfying with a deep rich robust taste, from the dry red wine no doubt. This went over exceedingly well with the whole family and I can easily imagine preparing it again on a cool crisp evening! I served it over Basmati rice but I'm sure it's just as pleasing over noodles. I thank you joan cooney for sharing such a hearty meal. I'm submitting a photo in gratitude.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2002

      55

      Found this in my crockpot cookbook and made it today. Very good. The beef is so tender and the flavors complement each other. I served it over noodles and it made a very filling dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2003

      55

      I loved this recipe!! It was so easy to put together. I didn't have any red wine, so I used a half cup of beef broth instead. I cooked it on the low setting of my crockpot for 8 1/2 hours, and the meat turned out so tender. I think I'll double the recipe the next time because it only makes about 4 servings. Thanks for sharing this one, Joan!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for No-Peek Beef Casserole

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.5
     
    Calories from Fat 132
    32%
    Total Fat 14.7 g
    22%
    Saturated Fat 5.4 g
    27%
    Cholesterol 145.1 mg
    48%
    Sodium 1498.8 mg
    62%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.3 g
    9%
    Protein 52.1 g
    104%

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