No-Peek Beef Casserole

READY IN: 8hrs 10mins
Recipe by joan in CNY

This is so easy to prepare and has a rich, satisfying taste. I have used this reecipe for years and can't remember where I got it. It might have been from an oven recipe my Mother gave me years ago and I adapted for the crocpot.

Top Review by HOUSEMANAGER Charle

This is a super simple recipe to prepare that's very satisfying with a deep rich robust taste, from the dry red wine no doubt. This went over exceedingly well with the whole family and I can easily imagine preparing it again on a cool crisp evening! I served it over Basmati rice but I'm sure it's just as pleasing over noodles. I thank you joan cooney for sharing such a hearty meal. I'm submitting a photo in gratitude.

Ingredients Nutrition

  • 2 lbs stewing beef, well trimmed and cut in one-inch cubes
  • 1 envelope dry onion soup mix
  • 1 can cream of mushroom soup
  • 1 (4 ounce) can whole mushrooms or 1 (4 ounce) can sliced mushrooms
  • 12 cup dry red wine

Directions

  1. Combine all ingredients in crockpot.
  2. Stir well.
  3. Cover and cook on low for 8 to 12 hours, or on high for 5 to 6 hours.
  4. Serve over rice or noodles.

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