No-Peek Beef Casserole

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READY IN: 3hrs 5mins
Recipe by MARIA MAC

I haven't tried the beef no peek casserole, but we love the chicken no peek casserole. I will try this soon.

Ingredients Nutrition

  • 2 lbs round steaks, cut into bite-size pieces
  • 2 (4 ounce) cans mushrooms
  • 1 (1 1/4 ounce) envelope dry onion soup mix
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 12 cup Burgundy wine


  1. Mix all ingredients together and place in a 2-quart casserole dish. Cover tightly with aluminum foil and bake at 300 degrees F for 3 hours. Don't peek!
  2. Serve over rice or noodles with a green salad.

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