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    You are in: Home / Recipes / No Peek Beef Recipe
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    No Peek Beef

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

    2 hrs

    HoosierMomOf5's Note:

    This is cheap, fast, easy, and so good. The meat literally falls apart when done.

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    Ingredients:

    Yield:

    main di ...

    Units: US | Metric

    • 1 lb stewing beef
    • 1 envelope onion soup mix
    • 1 can cream of mushroom soup
    • 8 ounces club soda
    • cooked rice or noodles

    Directions:

    1. 1
      Layer ingredients in order given in a two quart baking dish.
    2. 2
      Cover and bake at 325 degrees for two and a half hours.
    3. 3
      DON'T lift the lid until done!
    4. 4
      Serve over hot noodles or rice.

    Ratings & Reviews:

    • on May 13, 2002

      55

      Great easy recipe with wonderful flavour. I also added some corn, peas and carrots (1 cup total) to make an all in one meal over noodles.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2002

      55

      This recipe is a definite keeper, absolutely delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2009

      55

      This was yummy and tender. I substitued 1/2 c. white wine for the club soda per what I had in the pantry everyone loved it. I also added cubed carrot, potato, onion and celery to get those veggies into our diet. Will make again for sure. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for No Peek Beef

    Serving Size: 1 (1033 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 378.9
     
    Calories from Fat 241
    63%
    Total Fat 26.8 g
    41%
    Saturated Fat 9.9 g
    49%
    Cholesterol 76.4 mg
    25%
    Sodium 1350.7 mg
    56%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.0 g
    12%
    Protein 22.6 g
    45%

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