Total Time
5hrs 20mins
Prep 20 mins
Cook 5 hrs

I got this recipe from a family friend and have finally made it. It was very good, but I DID do a couple of different things! *** (see cooking instructions)

Ingredients Nutrition

Directions

  1. Mix well.
  2. Place in covered baking dish.
  3. Bake at 250* for 5 hours.
  4. DO NOT PEEK.
  5. **thatis NOT a typo- two hundred fifty degrees**.
  6. *** After making this recipe, I need to update what I did. I used about 6 carrots, instead of 8 , I used 4 stalks of celery instead of 1/2 ! And I just could NOT leave out stew seasoning, so I added a packet of that as well.

Reviews

(3)
Most Helpful

This is one of my favorite stews to make. No fuss, no bother, and bammmmm....a wonderful meal. The only thing I did differently was to add 1 cup burgundy wine and sometimes add a drained can of green peas. Serve with garlic bread or cornbread. We love this recipe. Thanks for sharing it.

Miss Annie May 03, 2005

This was awful! Even my husband who will eat anything didn't like it. It was like a thick tomato paste.

Rhonda921 January 04, 2005

This stew was really delicious and so easy to make. It turned out so tender. I think I might try it in the crock pot next time. Thanks for posting this great recipe.

Fluffy June 08, 2004

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