No-peek Baked Stew

READY IN: 5hrs 20mins
Recipe by Marlene.

I got this recipe from a family friend and have finally made it. It was very good, but I DID do a couple of different things! *** (see cooking instructions)

Top Review by Miss Annie

This is one of my favorite stews to make. No fuss, no bother, and bammmmm....a wonderful meal. The only thing I did differently was to add 1 cup burgundy wine and sometimes add a drained can of green peas. Serve with garlic bread or cornbread. We love this recipe. Thanks for sharing it.

Ingredients Nutrition

Directions

  1. Mix well.
  2. Place in covered baking dish.
  3. Bake at 250* for 5 hours.
  4. DO NOT PEEK.
  5. **thatis NOT a typo- two hundred fifty degrees**.
  6. *** After making this recipe, I need to update what I did. I used about 6 carrots, instead of 8 , I used 4 stalks of celery instead of 1/2 ! And I just could NOT leave out stew seasoning, so I added a packet of that as well.

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