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Total Time
1hr
Prep 15 mins
Cook 45 mins

This quiche recipe was given to me by one of the ladies I work with. It has no pastry and is almost like a cake. It's very tasty and pretty quick and easy to make. It's fairly versatile and I sometimes add a few extra vegetables such as beans, peas or broccoli. Hope you like it!

Ingredients Nutrition

Directions

  1. Grease a 20cm cake tin.
  2. Dice onion and bacon.
  3. Grate carrots and zucchini and give them a bit of a squeeze to get rid of any excess liquid.
  4. Break eggs into a large bowl together with oil, cheese and flour and mix.
  5. Add carrot zucchini and onion and mix.
  6. Add bacon and stir thoroughly.
  7. Pour mixture into prepared pan.
  8. Garnish if you like with extra cheese and some mixed herbs.
  9. Bake in 180°C oven for 45 minutes or until golden and skewer comes out clean.
  10. Let cool slightly and serve with a salad.
Most Helpful

5 5

This came out very well indeed. I cooked the (turkey) bacon before adding and swapped chopped broccoli for the zucchini. I had a great breakfast and I'm ready to take on the day. Made for Pick A Chef, Spring 2013

5 5

This recipe was really yummy. I didn't have zucchini but added peas and replaced the bacon with ham. The kids loved it too!