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    You are in: Home / Recipes / No Pastry Quiche Recipe
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    No Pastry Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Sazza's Note:

    This quiche recipe was given to me by one of the ladies I work with. It has no pastry and is almost like a cake. It's very tasty and pretty quick and easy to make. It's fairly versatile and I sometimes add a few extra vegetables such as beans, peas or broccoli. Hope you like it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a 20cm cake tin.
    2. 2
      Dice onion and bacon.
    3. 3
      Grate carrots and zucchini and give them a bit of a squeeze to get rid of any excess liquid.
    4. 4
      Break eggs into a large bowl together with oil, cheese and flour and mix.
    5. 5
      Add carrot zucchini and onion and mix.
    6. 6
      Add bacon and stir thoroughly.
    7. 7
      Pour mixture into prepared pan.
    8. 8
      Garnish if you like with extra cheese and some mixed herbs.
    9. 9
      Bake in 180°C oven for 45 minutes or until golden and skewer comes out clean.
    10. 10
      Let cool slightly and serve with a salad.

    Ratings & Reviews:

    • on April 11, 2013

      55

      This came out very well indeed. I cooked the (turkey) bacon before adding and swapped chopped broccoli for the zucchini. I had a great breakfast and I'm ready to take on the day. Made for Pick A Chef, Spring 2013

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2009

      55

      This recipe was really yummy. I didn't have zucchini but added peas and replaced the bacon with ham. The kids loved it too!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No Pastry Quiche

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 637.1
     
    Calories from Fat 415
    65%
    Total Fat 46.2 g
    71%
    Saturated Fat 10.5 g
    52%
    Cholesterol 286.7 mg
    95%
    Sodium 506.2 mg
    21%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.1 g
    16%
    Protein 22.8 g
    45%

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