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    You are in: Home / Recipes / No-Pasta Lasagna Recipe
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    No-Pasta Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    ctech's Note:

    A south beach version of Lasagna.

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    Units: US | Metric


    1. 1
      Use the dry herbs (to taste) to season the sauce.
    2. 2
      Saute the onions until golden. Add garlic and mushrooms and cook 5 minutes on medium heat.Add to sauce.
    3. 3
      Use same saute pan to brown the meats, and drain well.
    4. 4
      Grease a 9" x 13" baking pan. Arrange a layer of eggplant or zucchini in the bottom of the pan, laying the pieces side by side closely, as though they were lasagna noodles.
    5. 5
      Next, add a layer of the ricotta, and sprinkle on basil.
    6. 6
      Next, add a layer of the cooked meats, mushrooms, a layer of sauce, a layer of mozzarella cheese.
    7. 7
      Repeat until everything is gone. Make the top layer cheese. Cover with foil.
    8. 8
      Bake at 350 degrees for about 45 minutes, uncover and bake until brown, about 10 minutes.

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    Ratings & Reviews:

    • on February 26, 2006


      My family and I really liked this lasagne. I made it with zucchini. The only reason for 4 stars instead of 5 is that the end product was extremely watery. I will try sauteeing the zucchini first to get the excess moisture out next time I make this. Thanks for a very good South Beach Diet-Friendly recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for No-Pasta Lasagna

    Serving Size: 1 (328 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 534.3
    Calories from Fat 314
    Total Fat 34.9 g
    Saturated Fat 12.8 g
    Cholesterol 122.2 mg
    Sodium 1121.1 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 2.5 g
    Sugars 4.8 g
    Protein 41.8 g

    The following items or measurements are not included:

    sugar-free spaghetti sauce

    low-fat ricotta

    low fat mozzarella

    low-fat parmesan cheese

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