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    You are in: Home / Recipes / No Pasta, Crunchy, Spaghetti Recipe
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    No Pasta, Crunchy, Spaghetti

    Average Rating:

    3 Total Reviews

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    • on April 11, 2008

      I'm not rating this because I would never make a dish with jarred sauce. However, I do love greens with meat sauce (gravy) over them. Arugula is great as is spinach, endive, etc. I tend to like more of a bitter green. Also try escarole stir fried in a little olive oil and garlic.

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    • on January 24, 2006

      Well, this was a pleasant suprise! I really enjoyed the crunch of salad with hot spagetti sauce. I made my sauce with cooked chopped eggplant instead of the meat and added lots of extra veggies to my salad. Next time I may try cutting my lettuce into thin strips to be more like spagetti! Very good idea dr stever!

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    • on January 12, 2006

      This one was just so different that I had to try it. I scaled it back to 1 serving and made it for lunch. I'm not generally a "meat in my sauce" kind of a girl so I used some frozen soy crumbles instead of the turkey. I then added some leftover sauce I had in the fridge. To some prebagged salad I had in the fridge I added a balsamic vinegar/olive oil dressing. Then I stood at the stove for a minute because I could not get myself to add the salad to the pan. But I did, and it was very good. Not the prettiest looking meal, but very tasty. The balsamic worked beautifully with the sauce. I think next time I may put some balsamic on the lettuce but leave off the oil. Thanks for a neat one to try!

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    Nutritional Facts for No Pasta, Crunchy, Spaghetti

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.7
    Calories from Fat 111
    Total Fat 12.4 g
    Saturated Fat 2.9 g
    Cholesterol 89.6 mg
    Sodium 697.3 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 2.1 g
    Sugars 13.0 g
    Protein 23.3 g


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