No Pasta Anti Pasta

Submitted by Snowflakefairy

"Cold meat, cheese and vegetable salad. NO Cooking required!! Great on hot days. Can be made a day ahead; keeps well."

 

• Ready In: 15mins
• Ingredients: 11
• Serves: 4

ingredients

• 680.38 g hard salami, cubed
• 226.79 g low-moisture part-skim mozzarella cheese, cubed
• 2 (453.59 g) jar artichoke hearts
• 226.79 g can black olives
• 170.09 g jar green olives
• 2 stalk celery, diced
• 1 small white onion, diced (optional)
• 12 baby carrots
• 1 medium red bell pepper
• 1 medium yellow bell pepper
• Italian salad dressing

directions

1. Cube salami and Mozzarella cheese.
2. Drain and rinse artichoke hearts, black and green olives; drain well.
3. Dice celery and onion.
4. Cut baby carrots into small strips.
5. Cut red and yellow bell peppers into narrow strips.
6. In a large sealed container, mix all ingredients well.
7. Pour Italian salad dressing over mixture; seal and shake well.
8. Refrigerate at least 4 hours, shaking well every hour or so.
9. Serve with a baguette.