No Onion Hash Browns Casserole
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
1 Casserole
- Serves:
- 8-12
ingredients
- 1 (14 ounce) bag frozen cubed hash brown potatoes (reg size, not sure of oz)
- 1 cup butter, melted (divided)
- 1 (10 1/2 ounce) can condensed cream of chicken soup (undiluted)
- 8 ounces sour cream
- 1 cup cheddar cheese
- 2 cups corn flakes
directions
- Preheat oven to 350°F.
- Grease a large casserole dish (I usually just spray with Pam).
- Combine hash browns, 1/2 of the butter, soup, sour cream, and cheese. (I usually do this right in the cassarole dish). Note: I only use 1/2 the amount of butter the recipe calls for & use margarine with no ill effects.
- In a separate bowl combine Corn Flakes and remaining 1/2 of butter.
- Spread on top of casserole.
- Bake at 350°F covered for 45 minutes and then uncovered for 15 minutes.
- Let sit for 5 minutes after removing from oven.
- Enjoy!
- Note 2: I usually use reduced fat sour cream and soup in this with no ill effects. (Just to make it a little more "hip" friendly" -- lol).
- Note 3: When reheating doing so in the oven maintains the crisp topping & makes it taste almost-freshly made :).
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RECIPE SUBMITTED BY
I love to bake and to read. However, man cannot live on cake alone. So, I am trying to ?broaden my cooking horizons?.