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    You are in: Home / Recipes / No Onion Hash Browns Casserole Recipe
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    No Onion Hash Browns Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Chefcrystal's Note:

    I never liked hash brown casserole until I tried this recipe at my neighbors house. This comes out great every time and I can eat on it for a week by itself! I'm sure you could add in things like bacon, sausage, etc as well, but I never have. This makes a large casserole. I hope you enjoy this as much as I if you try it!

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    Ingredients:

    Serves: 8-12

    Yield:

    Casserole

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease a large casserole dish (I usually just spray with Pam).
    3. 3
      Combine hash browns, 1/2 of the butter, soup, sour cream, and cheese. (I usually do this right in the cassarole dish). Note: I only use 1/2 the amount of butter the recipe calls for & use margarine with no ill effects.
    4. 4
      In a separate bowl combine Corn Flakes and remaining 1/2 of butter.
    5. 5
      Spread on top of casserole.
    6. 6
      Bake at 350°F covered for 45 minutes and then uncovered for 15 minutes.
    7. 7
      Let sit for 5 minutes after removing from oven.
    8. 8
      Enjoy!
    9. 9
      Note 2: I usually use reduced fat sour cream and soup in this with no ill effects. (Just to make it a little more "hip" friendly" -- lol).
    10. 10
      Note 3: When reheating doing so in the oven maintains the crisp topping & makes it taste almost-freshly made :).

    Ratings & Reviews:

    • on June 17, 2008

      25

      Seemed to be a whole lot more butter than needed...didn't reheat well :c(

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No Onion Hash Browns Casserole

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 423.4
     
    Calories from Fat 328
    77%
    Total Fat 36.4 g
    56%
    Saturated Fat 22.1 g
    110%
    Cholesterol 91.9 mg
    30%
    Sodium 572.2 mg
    23%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.0 g
    4%
    Protein 7.0 g
    14%

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