No Oil Fresh Tomato and Parmesan Dressing

Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a quick to fix, thick, no oil salad dressing for calorie counters or anyone who likes a freshly made dressing for their salads. It's best if made with really fresh, home-grown or farmer's market tomatoes for maximum flavor at only 10 calories per tablespoon.

Ingredients Nutrition

Directions

  1. Just before serving, in a blender at medium speed, blend all ingredients until smooth.
  2. Taste and adjust seasonings as desired.
  3. Serve on mixed salad greens. Refrigerate leftovers.

Reviews

(2)
Most Helpful

While the intro to the recipe does say this is a thick salad dressing, I just couldn't quite like the texture. It had a good flavor and was interesting over tossed baby greens, but just not our choice for a salad dressing.

Ms B. March 22, 2008

I've never made a no oil dressing before, and I'm glad I did. This was delicious on a nice spinach salad. I'll use this recipe again!

moonpoodle March 02, 2008

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