Recipe by Sunniland
I love tuna casserole! This recipe is quite a different version of the traditional tuna noodle casserole. I hope you enjoy it as much as I have since I was a kid. This is real comfort food.
Top Review by bmcnichol
This was OK for us. I made it for lunch and served with crackers. We thought it needed some seasoning like lots of pepper and some salt. It probbably could have used some onion too. Made for Spring PAC 2011.
- 2 (6 ounce) cans tuna, drained
- 21 ounces cream of mushroom soup
- 1 (6 ounce) jarof green olives, drained
- 1⁄4 lb Ritz cracker