Prep 12 mins
Cook 1 hr
just something I thought was good to try
- bring broth to boil.
- add chicken breasts & carrots.
- bring to a boil again.
- reduce to a simmer.
- cook for 1 hour.
I made this last night and it was very good. I keep home made frozen carrots, celery and onions in my freezer so I used all three. I also threw some parsley in there for a homemade feel. 1 thing I learned, boil your boneless chicken in plain water and clean it up before adding to the broth. Makes for a tidier soup.