1/7 Photos of No-Nonsense Chuck Eye Steak
Bill Hilbrich's Note:
Asking for a Chuck Eye Steak is like acknowledging membership in a secret society. You are greeted with a knowing smile, a nod of the head, and then just maybe two will emerge from some quiet corner. There are only a couple in each animal, and although they have a taste and tenderness of the more popular rib eye, the cost is considerably less. Please... only tell your favorite buddy.
My Private Note
Units: US | Metric
- 1Cover both sides of the steak, first with the salt, followed by the pepper, and finally the olive oil.
- 2Cook on an outdoor grill, or a hot cast iron pan, for 5 minutes per side.
- 3Allow to rest for an additional 3 minutes on the plate. Enjoy.
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Nutritional Facts for No-Nonsense Chuck Eye Steak
Serving Size: 1 (18 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 122.2
- Calories from Fat 121
- Total Fat 13.5 g
- Saturated Fat 1.8 g
- Cholesterol 0.0 mg
- Sodium 872.5 mg
- Total Carbohydrate 0.7 g
- Dietary Fiber 0.2 g
- Sugars 0.0 g
- Protein 0.1 g
The following items or measurements are not included:
chuck eye steak