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    You are in: Home / Recipes / No-Nonsense Chuck Eye Steak Recipe
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    No-Nonsense Chuck Eye Steak

    No-Nonsense Chuck Eye Steak. Photo by sloe cooker

    1/7 Photos of No-Nonsense Chuck Eye Steak

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    2 mins

    13 mins

    Bill Hilbrich's Note:

    Asking for a Chuck Eye Steak is like acknowledging membership in a secret society. You are greeted with a knowing smile, a nod of the head, and then just maybe two will emerge from some quiet corner. There are only a couple in each animal, and although they have a taste and tenderness of the more popular rib eye, the cost is considerably less. Please... only tell your favorite buddy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover both sides of the steak, first with the salt, followed by the pepper, and finally the olive oil.
    2. 2
      Cook on an outdoor grill, or a hot cast iron pan, for 5 minutes per side.
    3. 3
      Allow to rest for an additional 3 minutes on the plate. Enjoy.

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    Ratings & Reviews:

    • on January 15, 2012

      A friend told me about Chuck Eye Steaks, and now thats all I buy. I try to get a package around 1 pound or over. I put a little oil in a screaming hot cast iron skillet. Put in the steak and let it release itself, it knows when to be turned over, then I pop it in a hot oven for a few minutes. I like my steak med-rare. After it comes out of the oven I put a little salt, pepper, and garlic powder. LOVE IT!!!!Serve with a baked potato with sour cream and butter. YUM

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2008

      55

      I have to agree, they are very reasonably priced and have yet to be outdone by the more expensive cuts in my view. I fix mine this same way with the addition of garlic powder. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2013

      55

      Bought some chuckeye steak for buy one get one free thinking that I would probably need to marinate it overnight before grilling. Found this recipe and was pleasantly surprised that I could add a little seasoning and olive oil and grill it within minutes. Definitely worth the price, will use again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for No-Nonsense Chuck Eye Steak

    Serving Size: 1 (18 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 122.2
     
    Calories from Fat 121
    99%
    Total Fat 13.5 g
    20%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 872.5 mg
    36%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    chuck eye steak

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