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    You are in: Home / Recipes / No-No Fourchettes Strawberry Sorbet Recipe
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    No-No Fourchettes Strawberry Sorbet

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 24, 2008

      This was really great! I left out the sambuca and actually forgot the lemon juice too. My basil plants are about 1 inch tall, so I left that out too. (okay, this is getting silly!) And I didn't put all the sugar in! (Is it the same recipe???) So, it was great, but I thought I'd better try to get close to the intentions of e/a or the FFs. Made a little serving and added a little lemon juice and some dried basil. Couldn't taste the lemon, but thought the dried basil was not a very good idea. lol. But near the end of eating it, the basil had softened up and gave an interesting flavor to the sorbet. As to prep, my food processor is dinky so I did about 24 oz. frozen berries in two batches and ended up using about 3/8 cup syrup per batch to get the processor to blend well. Mixed the batches in a container with another 1/4 cup syrup. I loved it this way, but I think following directions exactly would make it a 6 or more star recipe. Thanks for the terrific treat! And the knowledge! I think I could use this with frozen peaches, mangoes, blueberries. Mmmmm! The possibilities! Oh! And a 5-star name too!!! Reviewed for ZWT4.

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    • on June 23, 2008

      My husband is in love with this sorbet. We left out the alcohol. The sorbet froze up quickly in the ice cream machine.

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    • on June 18, 2008

      A lovely Strawberry dessert- light and lush. Looks fantastic in long stemmed glasses! Only had a few fresh basil leaves - and made without an ice cream maker - firming mine up in the freezer as well. The Fighting Fourchettes thank you - it's a great dessert!

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    • on June 17, 2008

      I used frozen berries and had to leave out the basil. This was easy to make & very tasty on a hot summer night. I didn't add the additional sambuca romana. Made for ZWT4.

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    • on June 16, 2008

      What better dessert on a hot humid night than a soothing strawberry sorbet with flecks of fresh basil and a lovely undercurrent of Sambucca. Served in martini glasses garnished with basil and accompanied by tiny cups of espresso with lemon and more Sambucca for those who wanted it. Very pretty, very delicious.

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    • on June 09, 2008

      Yummy! I couldn't find fresh basil at the store, so I left it out. I don't have an ice cream maker- I left the berries frozen and pureed everything as directed. It was semi-solid, and didn't take too long to firm up the rest of the way in the freezer. I think I'll try it with other berries too next time. For ZWT4 Flying Duchess'

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    Nutritional Facts for No-No Fourchettes Strawberry Sorbet

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 168.8
     
    Calories from Fat 3
    97%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.1 mg
    0%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 38.9 g
    155%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    simple syrup

    sambuca romana

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