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    You are in: Home / Recipes / No Need to Knead Bread (Rinjii Bread) Recipe
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    No Need to Knead Bread (Rinjii Bread)

    No Need to Knead Bread (Rinjii Bread). Photo by Chef #869999

    1/3 Photos of No Need to Knead Bread (Rinjii Bread)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs 5 mins

    25 mins

    Rinjii Flower's Note:

    No machine needed. This recipe is yummy and very forgiving. It is a good bread to eat on its own or with cheese and wine. My friends and Family love it. Wonderful with a spinach dip. Perfect for hearty sandwiches.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Mix the hot water with yeast, sugar and salt.
    2. 2
      If yeast begins to expand continue with the recipe.
    3. 3
      Stir in 3 cups of the flour and beat with electric beaters.
    4. 4
      Stir in the cheese (or olive oil) and herbs.
    5. 5
      It's fun trying different combinations every time.
    6. 6
      I like to crush the herbs in a mortar and pestle first.
    7. 7
      If you cut the cheese into 1 inch cubes you'll get nice pockets of melted cheese.
    8. 8
      Stir in the other 3 cups of flour.
    9. 9
      It should be too thick to use electric beaters by now.
    10. 10
      Cover the bowl of batter with a damp towel and let rise for about half an hour or until it reaches the top of the mixing bowl.
    11. 11
      Coat 2 bread pans with olive oil and for tasty crusts lightly salt the pans.
    12. 12
      When the dough rises divide it into the 2 bread pans.
    13. 13
      Don't be afraid to mash it.
    14. 14
      Preheat oven to 350°F.
    15. 15
      Let dough rise in pans for another half hour or until it reaches the tops of the pans.
    16. 16
      Bake for 20-30 minutes until it is cooked through and golden on top.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on May 23, 2010

      45

      The only confusing portion of the directions was the part about watching the yeast. I've never baked bread before so I had no idea what I was looking for. You're looking for "foam". I made mistakes left and right (this is my first time though), didn't have anything to add to it but olive oil, didn't grease the pan enough and it still turned out AMAZING. I wonder how black olives and mushrooms would taste in this...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2009

      55

      What a great bread recipe. I made a few changes that you might like.I took 4 chopped garlic cloves and lightly browned them in the olive oil. I added the olive oil and garlic into the mixture prior to the bread raising.I also put 1/2 Tbs. of basil leaves into the mixture before raising.In one corner of the oven I placed an extra bread pan with about 15 ice cubes, the same time I placed the bread into the oven and the crust was nice and tough and crunchy. Great taste and great texture.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2009

      45

      Easy and tasty bread. I used fresh rosemary and thyme and it worked out well. Awesome fresh from the oven. I'd recommend heating it in the microwave or oven before serving leftovers. I halved this recipe with success. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for No Need to Knead Bread (Rinjii Bread)

    Serving Size: 1 (1767 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1847.5
     
    Calories from Fat 286
    15%
    Total Fat 31.8 g
    49%
    Saturated Fat 18.0 g
    90%
    Cholesterol 72.3 mg
    24%
    Sodium 4600.4 mg
    191%
    Total Carbohydrate 319.0 g
    106%
    Dietary Fiber 12.6 g
    50%
    Sugars 19.9 g
    79%
    Protein 65.5 g
    131%

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