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    You are in: Home / Recipes / " No Name " Beef Recipe ( Loco Moco )
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    " No Name " Beef Recipe ( Loco Moco )

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Rick B(2)'s Note:

    I saw this dish on a TV Travel channel. It was served at an up scale diner on one of the Hawian Isles. I recall the name of the diner as being "Mike's", but I don't remember the name of this dish!

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    Units: US | Metric


    1. 1
      Cook rice according to package directions.
    2. 2
      Divide ground beef in half and make two patties seasoned to your own taste.
    3. 3
      Cook patties in a large skillet until done and then set aside leaving fat in pan.
    4. 4
      Cook onions in pan until tender and set aside.
    5. 5
      Fry both eggs in same pan until done, but with soft centers.
    6. 6
      Heat gravy in sauce pan or microwave oven.
    7. 7
      Use two dinner plates, making a bed of the cooked rice on each.
    8. 8
      Place one of the beef patties on each bed of rice.
    9. 9
      Divide cooked onions and place each half around each of the patties.
    10. 10
      Top each patty with one of the fried eggs.
    11. 11
      Divide beef gravy and pour each half over the plates of food.

    Ratings & Reviews:

    • on October 03, 2004

      This is known as a "Loco Moco". It has been said that it originated on "The Big Island" in Hilo. You can find it almost anywhere in Hawaii, and is one of my favorite breakfast meals! You might also want to try a version that was served at a bar I used to work at in Manoa. Instead of brown gravy, they used chili, thus the "Chili-Loco"!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for " No Name " Beef Recipe ( Loco Moco )

    Serving Size: 1 (643 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1040.0
    Calories from Fat 398
    Total Fat 44.2 g
    Saturated Fat 17.2 g
    Cholesterol 371.6 mg
    Sodium 1339.8 mg
    Total Carbohydrate 93.0 g
    Dietary Fiber 4.4 g
    Sugars 4.0 g
    Protein 62.8 g

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