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    You are in: Home / Recipes / No Muss-No Fuss Italian Drip Beef Recipe
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    No Muss-No Fuss Italian Drip Beef

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    1 Total Reviews

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    • on October 13, 2011

      I found pretty much the same recipe circulating on the web and most link back to Pioneer Woman. I've made this several times and love it, the only "problem" is there is only 2 of us so we end up eating it for about 4 days b/c it yields so much (I have to think of more spin off recipes like putting it over rice etc.) The peppers give it a nice kick but aren't too spicy, I usually use only about 1/4 of the jar of whole peppers and some liquid, as my husband isn't a fan of spice.

      The only 2 things I do differently from this recipe are add sliced onions, and most importantly butter and toast the hoagie rolls before adding the beef and cheese. I haven't served this with au jus yet but I think I will tonight.

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    Nutritional Facts for No Muss-No Fuss Italian Drip Beef

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 228.8
     
    Calories from Fat 83
    36%
    Total Fat 9.2 g
    14%
    Saturated Fat 4.1 g
    20%
    Cholesterol 99.7 mg
    33%
    Sodium 974.3 mg
    40%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.9 g
    3%
    Protein 34.0 g
    68%

    The following items or measurements are not included:

    italian seasoning

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