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I am a garlic lover, but you don't have to use as much as I do. I made it the other day for a 9th hole snack in a round of frisbee golf. It was pouring rain the whole day, but we all felt great!
- Whiz up last 5 ingredients to emulsify for the dressing.
- Toss with the first 4 ingredients.
- Chill for an hour or more.
- Make sure everyone eats some, or you will find them cowering in a corner somewhere.
- Option: Don't use as much garlic.